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Menus: Specialities

Our Chef's favourite speciality dishes from the Nemrut.

48

Incik
Lamb shank oven baked with potato, carrot, celery, peppers and onion in a garlic and tomato sauce.

£10.50

49

Et Sote
Diced lamb pan fried with onion, mushroom and pepper in a garlic and tomato sauce

£9.00

50

Lamb Kavurma
Diced lamb braised with onion, peppers, chilli and herbs.

£9.00

51

Chicken Kavurma
Diced chicken braised with onion, peppers, chilli and herbs.

£9.00

52

Tavuk Sote
Diced chicken breast pan fried with onion, mushroom and peppers in a tomato sauce.

£9.00

53

Kizartma v
Aubergine, courgette, potato, peppers, mushroom and onion pan fried and topped with a garlic and yoghurt dressing.

£9.00

54

Karniyarik
Aubergine stuffed with savoury minced lamb, oven baked in a light tomato sauee. Served with rice and natural yoghurt.

£9.00

55

Vegetable Karniyarik v
Aubergine stuffed with savoury vegetables, oven baked in a light tomato sauee. Served with rice and natural yoghurt.

£9.00

56

Guvec
Lamb and vegetable stew served in a clay dish. Served with rice.

£9.00

57

Chicken Guvec
Chicken and vegetable stew served in a clay dish. Served with rice.

£9.00

58

Prawn Guvec
Prawn and vegetable stew served in a clay dish. Served with rice.

£9.00

59

Mantar Sote v
Mushrooms cooked in chef's special sauce and topped with cheese. Served with rice.

£9.00

60

Nemrut Special Dish
Diced chicken breast oven baked with sultana, almond, honey, lemon and apricots.

£9.90

NEMRUT SPECIALITIES
All the dishes below are served with rice.

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Mezze: Cold Starters
Mangal: The Grill
Balik: Fish
Nemrut Specialities
Side Orders
Salads
Tatli: Desserts
Mezze: Hot Starters
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