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Menus: Starters

Exotic hot treats to tempt the palette

MEZZE: Hot Starters

14

Corba v
Chef’s soup of the day.

£3.20

15

Kalamari
Battered squid served with a lemon wedge.

£4.00

16

Mitite Kofte
Pan fried savoury minced lamb meatballs.

£3.90

17

Hallumi v
Grilled cheese served with a garnish of salad.

£3.90

18

Mantar Saute v
Mushrooms served in Chef’s special sauce and topped with cheese.

£3.90

19

Arnavut
Pan fried calves liver.

£3.90

20

Sucuk
Spicy beef sausage served in a herby tomato sauce.

£3.90

21

Imam Bayildi v
Aubergines stuffed with onion, green pepper, tomato and garlic, then oven baked.

£3.90

22

Karides
King prawns pan fried with garlic, paprika and chilli pepper.

£4.00

23

Borek v
Filo pastry filled with mince, onion, mixed peppers and parsley, deep fried.

£4.90

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Mezze: Cold Starters
Mangal: The Grill
Balik: Fish
Nemrut Specialities
Side Orders
Salads
Tatli: Desserts
Mezze: Hot Starters
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